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Hard Rock Cafe Shrimp Fajitas
Ingredients- 1 pound medium shrimp, shelled
- 1 cup chopped cilantro
- 2 cloves minced garlic
- 1/3 cup lime juice
- 4 (9-inch) flour tortillas
- 1 tablespoon olive oil
- 2 large bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup sour cream
Procedures- Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.
- Meanwhile, wrap tortillas in foil and place in a 350 degree F oven until hot (about 15 minutes).
- Heat oil in a wide nonstick frying pan over medium-high heat. Add peppers and onion. Cook, stirringoccasionally, until limp (about 10 minutes). Remove vegetables and keep warm.
- Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cutto test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp.
- Spoon shrimp mixture into tortillas, top with sour cream, and roll up.
Serves 4
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