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Hard Rock Cafe Potato Soup
Ingredients- 8 slices bacon
- 1 cup diced yellow onions
- 2/3 cup flour
- 6 cups hot chicken stock
- 4 cups diced baked potato - peeled
- 2 cups heavy cream
- 1/4 cup chopped parsley
- 1 1/2 teaspoon granulated garlic
- 1 1/2 teaspoon dried basil
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon red pepper sauce
- 1 1/2 teaspoon coarse black pepper
- 1 cup grated cheddar cheese
- 1/4 cup diced green onions
- Garnish - grated cheese, chopped parsley, and bacon bits
Procedures- Fry bacon until crisp. Chop bacon and reserve drippings. Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes.
- Add in flour. Stir frequently to prevent lumps. Cook for 3 - 5 minutes or until mix becomes golden.
- Gradually add in chicken stock and let cook until liquid thickens.
- Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Let simmer for 8-10 minutes.
- Add in grated cheese and green onions and simmer until cheese melts smoothly. Garnish each serving as desired with bacon bits, grated cheese and chopped parsley.
Serves 8
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